A Taste of Haiti in New Hampshire

Join us for a multi-course Caribbean tasting experience featuring three incredibly talented Haitian Chefs as they explore the past and the future of Haitian Cuisine! Gratin Lalo Lambi Crispy Rice | Conch | Jute Leaves Cod Croquettes Cod Filet | Yam Purée | Spinach Fricasse | Cod Jus | Herb Oil Fried Mayi Moulen Cornmeal | Smoked Herring | Pickled Shallots | Avocado Mousse Pintade Confit Guinea Fowl | Djon Djon Sauce | Toasted Cashews | Plantain Mash Grilled Griot Pork Loin | Compressed Pineapple | Sos Ti-Malice | Scallion Jam | Finger Lime | Puffed Rice Labouyi Mayi Mango | Tablet Pistache | Coconut