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Chef Lemaire provides personal and private chef services which are customizable to your needs.
Specific dietary guideline
Travelling chef at your service on the road
Social events are our specialty! We will make sure to perfectly execute your vision and have your guests talking about it for years. We provide catering for private events for celebrations for:
Intimate private dinners
New age Caribbean Fusion? Themed dinners? Interactive stations? Our well rounded chefs will create dining experiences that will leave you speechless.
Allow us to showcase the message you want to convey through our amazing selections of food. Choose from our custom stations, elegant displays, and much more.
Get ready to be treated like royalty. This is your special day and it should be celebrated as you have always dreamed it. Chef Lemaire's catering company, Sensory Delights, will craft everything on your menu to reflect exactly what you like, your personalities and your love story. Just relax and enjoy the festivities.
Our Culinary & Beverage Director is looking forward to meeting you and learn more about your preferences. We are versatile in all types of cuisines especially Haitian, Jamaican, Nigerian, Indian, Italian, etc…
Get ready to be wowed by our plating techniques, our displays and stations. Your guests will surely be amazed.
As a professional or business, timing and effectiveness are some key factors that matter the most. Understanding the goal of your event is of the utmost importance to us. Our team of experts will work closely with you from start to finish to ensure that everything goes according to plan.
Our team will curate specific menus whether you are planning a small cocktail reception or large holiday party.
Our lavish grazing tables, our assortment of food stations and our handcrafted hors d’oeuvres will surely create a culinary experience like no other.
Chef Lemaire provides consulting for individuals or corporations. Our focus areas are, but not limited to cost control, staff training, kitchen design and set up, event planning, food and/or beverage menu planning, product testing and development.