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Personal/Private Chef

Your chef. Your menu. Your experience.

Chef Lemaire provides personalized and private chef services designed around your lifestyle, preferences, and occasion. Whether you’re looking for an intimate dining experience at home, personalized meal preparation, or a chef who can travel with you, every detail can be customized to your needs.

Services can include:

Personalized Dietary Needs — Menus thoughtfully tailored to dietary restrictions, allergies, health-conscious preferences, and individual tastes.
Private In-Home Dining — Restaurant-quality cuisine prepared and served in the comfort of your home, vacation rental, yacht, or chosen destination.
Personal Chef Services — Customized meal preparation designed around your schedule, household, and culinary preferences.
Traveling Chef Services — Take Chef Lemaire with you. Whether you're traveling for vacation, a destination celebration, or an extended stay, your personal chef can travel alongside you and your guests.
Customized Menus — From everyday meals to elevated multi-course experiences, your menu is created specifically for you.

Wherever you are, Chef Lemaire brings the kitchen to you.

From your home to the road, the experience remains personal, thoughtful, and unmistakably Chef Lemaire.

Social events are our specialty! We will make sure to perfectly execute your vision and have your guests talking about it for years. We provide catering for private events for celebrations for:

Intimate private dinners
Birthday parties
Boat/yacht parties
Elegant galas
Large celebrations

Weddings

Your Wedding. Your Story. Your Table.

Your wedding day should feel unmistakably you.

Chef Lemaire's culinary team creates customized wedding menus that reflect your tastes, personalities, heritage, and love story. From the first consultation to the final plate, we work with you to create a culinary experience that feels intentional, personal, and unforgettable.

Your only job on your wedding day?

Be present. Celebrate. Make memories. We'll take care of the food.

A Menu as Unique as Your Love Story

Our culinary team works closely with you to develop a menu that reflects who you are and how you want your guests to experience your celebration.

We are well-versed in a diverse range of cuisines and culinary traditions, with particular expertise in Haitian, Caribbean, Jamaican, African, Indian, Italian, and contemporary American cuisine.

Whether you're dreaming of a refined plated dinner, an abundant family-style feast, an elegant buffet, interactive food stations, or a menu that brings multiple cultures together, we'll create something that feels authentically yours.

Dietary restrictions and special requests are thoughtfully incorporated so every guest can enjoy the celebration.

Beautiful Food Deserves a Beautiful Stage

We believe the visual experience should be just as memorable as the food.

From thoughtfully plated courses to dramatic displays, beautifully styled buffets, and interactive chef stations, our culinary team creates presentations designed to capture attention before the first bite.

Every detail—from the way a dish is plated to the way a station is presented—is considered with your overall wedding aesthetic in mind.

Because your guests should remember what they tasted, what they saw, and how the experience made them feel.

THE CHEF LEMAIRE EXPERIENCE

Your wedding is one of the most meaningful meals you'll ever share.

Let us make it unforgettable.

Corporate Events, Thoughtfully Executed.

When you're hosting a corporate event, timing, professionalism, and flawless execution matter.

Chef Lemaire's catering team works closely with you from the initial consultation through the final guest departure to understand the purpose of your event and create a culinary experience that supports it.

Whether you're entertaining clients, recognizing your team, launching a product, hosting executives, or bringing your organization together, we handle the culinary details so you can focus on the people in the room.

A Menu Designed for Your Event

No two corporate events are the same, and your menu shouldn't be either.

Our culinary team creates customized menus based on your guest count, event format, timing, venue, budget, and objectives.

From an intimate executive luncheon or cocktail reception to a company holiday celebration or large-scale corporate gathering, we offer flexible culinary formats including:

Passed hors d'oeuvres
Cocktail receptions
Plated dinners
Buffets
Family-style dining
Interactive food stations
Brunches and luncheons
Chef-driven culinary experiences

Menus can also incorporate dietary restrictions, cultural preferences, and the unique identity of your organization.

You Focus on Business. We Focus on the Experience.

Our team understands that corporate events require more than good food.

They require professionalism, punctuality, communication, presentation, and seamless execution.

From setup and service to breakdown and cleanup, Chef Lemaire's team is there to ensure your guests are well taken care of and your event runs as planned. You have a business to run. Let us handle the table.

PRESENTATION

Our lavish grazing tables, our assortment of food stations and our handcrafted hors d’oeuvres will surely create a culinary experience like no other.

Consulting

Corporate Events

Expertise for Your Next Culinary Move.

Whether you're an entrepreneur developing a food concept, a restaurant refining its operation, or an organization looking to elevate its culinary program, Chef Lemaire provides professional culinary consulting tailored to your goals.

Drawing on experience across culinary operations, hospitality, catering, private dining, events, and product development, Chef Lemaire works with individuals, restaurants, hospitality businesses, corporations, and emerging food brands to turn ideas into executable culinary strategies.

OUR AREAS OF EXPERTISE

Consulting services can include, but are not limited to:

Cost Control & Profitability — Food cost analysis, portion control, pricing strategy, recipe costing, and identifying opportunities to improve margins.
Staff Training & Development — Culinary technique, kitchen standards, sanitation, consistency, workflow, and service training.
Kitchen Design & Setup — Developing efficient kitchen layouts, equipment planning, workflow, and operational setup for new or existing spaces.
Event Planning & Culinary Production — Developing the food program, logistics, staffing, timelines, and execution strategy for events of all sizes.
Food & Beverage Menu Development — Creating, refining, and strategically developing menus that align with your concept, audience, brand, and financial goals.
Recipe Development & Testing — Developing and testing recipes for restaurants, catering operations, food brands, and packaged products.
Product Development — From initial concept through testing and refinement, helping bring culinary products from an idea to a market-ready offering.
Culinary Concept Development — Helping entrepreneurs and businesses shape their culinary identity, offerings, and guest experience.

More Than Advice. A Culinary Partner.

Great culinary concepts require more than great ideas. They require strategy, systems, execution, and an understanding of what happens behind the scenes.

Chef Lemaire brings a chef's perspective together with hospitality and business-minded thinking to help clients make smarter culinary decisions and build stronger operations.

Have a culinary challenge, concept, or opportunity you're ready to explore?

Let's talk about what you're building—and how Chef Lemaire can help bring it to life.