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- Oct 28
3 Reasons Why Your Restaurant Should Host a Pop-up Event
Chef Lemaire is a traveling chef and private chef. Born and raised in Port-au-Prince, Haiti, Chef Lemaire studied at Johnson & Wales...
- Sep 5
Increase Profits in Your Food-Industry Business with a Chef Consultant
You've heard the phrase, work smarter, not harder. Being a chef is hard work and managing a business is even more of a challenge. We love...
- May 28
A Classic Staple Ingredient in Caribbean Culinary Recipes: Pumpkin
Without a doubt, pumpkin plays an essential role in Caribbean culinary heritage because it is well known for its versatility. Pumpkin is...
