food service industry
August 26, 2016
In this season finale, take a trip with me to Burlington New Jersey for a behind the scenes look at our first ever popup dining experience with Chef Lucmann Pierre.
Another beautiful and easy to make recipe featuring tuna with a cilantro dressing and grapefruit segments.
Let's travel to Atlanta, GA for the first ever popup dinner put together by Fusion Créole featuring Chef Lemaire.
Take a short trip with me to Jacksonville as we inaugurate with Chef Amadeus the first edition of Extreme Food Fights.
Love tuna? Enjoy this simple recipe good for any occasion. Seared tuna with ginger soy glaze and stir-fried veggies.
In this episode, Chef Asif prepares a spinach cake topped with a spicy mango chutney.
In this episode, Chef Roshni winner of Chopped prepares a curry coconut shrimp, enjoy!
Learn this quick, refreshing and easy to do pickled beet salad recipe.
Join us in the first episode of In the Kitchen with Chef Lemaire for a behind the scenes look at our experience at Taste of Dallas with some amazing chefs and individuals.
May 10, 2016
Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
The herb not only tastes good in culinary dishes such as rosemary chicken and lamb, but it is also a good source of iron, ca...
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In the Kitchen with Chef Lemaire S.3 Ep.9