Spageti ak aransò (Haitian spaghetti with smoked herring) is one of the most telling dishes in Haitian cuisine—it’s simple, bold, and deeply tied to history. On the surface, it’s breakfast comfort food. But underneath, it reflects centuries of cultural exchange shaped by colonization, slavery, migration, and global trade. What is Spageti ak aransò? A typical preparation includes: . Spaghetti (often slightly overcooked by Italian standards, but intentionally soft) . Smoked her

South Beach Food & Wine Festival takes place from February 19 through  February 22. Tickets for the events are available at sobewff.org . To whet  our appetite, we invited some chefs in Findler Charles, Alain Lemaire, Simeon Hall, and Patience Dean to hop aboard The Jitney and share some secrets from their kitchens. When did you fall in love with cooking? Alain Lemaire: It all happened at a very young age. What first started as a means to satisfy my desire for autonomy, quick

Pan seared polenta,stewed just leaves, and braised oxtail When you book a private catering for two by a private chef, you’re not just paying for the dinner,food on the plate — you’re investing in a complete, personalized experience. Here's an educational look at what goes into the cost: 1. Time and Labor A chef’s work starts long before arriving at your home. It includes: Planning a custom menu Sourcing quality ingredients (often fresh, local, or specialty items) Prepping and