Chef Lemaire is an award winning chef and contestant of the Food Network's hit series Cutthroat Kitchen. He is the Co-owner and Executive Chef of Sensory Delights and Arome, both food service companies based out of South Florida and Haiti respectively. He is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. Later on, he developed an increasing passion for food and foodservice which led him to attend the Culinary program at the acclaimed Johnson & Wales University. Thanks to his heritage and having spent most of his career in South Florida,  Caribbean and Latin flavors play a major role in Chef Lemaire's style of cooking: "fresh, bold and in your face!" as he would say it. More...

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