This Haitian Braised Chicken is a classic Haitian comfort food made with epis, herbs, and peppers simmered into a rich sauce

Comfort food has many faces, but in Haitian and Caribbean kitchens, it speaks through the language of time and patience. Slow cooking has...

Spaghetti isn’t indigenous to Haiti. It arrived through outside contact—most likely in the early-to-mid 20th century, during periods of...