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Why Catering Costs More Than Restaurants: Understanding the Value & Variety in Catering Services
1. The Core Difference Catering vs. Restaurant Dining Restaurants serve many customers at one location Caterers bring the restaurant to...
Oct 4, 2025
Haitian Braised Chicken Legs (Poulet en Sauce/Poul nan sòs)
This Haitian Braised Chicken is a classic Haitian comfort food made with epis, herbs, and peppers simmered into a rich sauce
Sep 26, 2025
The Soul of Comfort: Slow Cooking in Haitian & Caribbean Kitchens (diri ak Legim)
Comfort food has many faces, but in Haitian and Caribbean kitchens, it speaks through the language of time and patience. Slow cooking has...
Sep 2, 2025
