Chef Lemaire Blog | Haitian Chef | United States

The Djondjon Effect

What do you know about djondjon? Are you Haitian? Do you know a Haitian? Have you had Haitian cuisine? Then, you definitely know the term...

Haitian Squash Soup Gets Recognition by UNESCO

Every January 1, Haitians serve this spicy, savory soup with centuries of history—and UNESCO just awarded it protected cultural heritage...

Chef Lemaire On South Florida's Haitian Cuisine

Alain Lemaire knows where your mind goes when you think of Haiti: earthquakes, political upheaval, crisis at the border… But the...

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What do we need to do to take Haitian cuisine to the next level?

3 Reasons Why Your Restaurant Should Host a Pop-up Event

Increase Profits in Your Food-Industry Business with a Chef Consultant

A Classic Staple Ingredient in Caribbean Culinary Recipes: Pumpkin

The Secret Ingredient For Your Next Memorable Event : A Private Chef

South Florida's Luxury Boutique Catering Company, Sensory Delights

The Djondjon Effect

Haitian Squash Soup Gets Recognition by UNESCO

Chef Lemaire On South Florida's Haitian Cuisine

Did You Eat Already? Ou Manje Deja?