Chef Lemaire Blog | Haitian Chef | United States | Page 3 of 6

top of page

Featured Posts

A Classic Staple Ingredient in Caribbean Culinary Recipes: Pumpkin

May 28, 2022

A Classic Staple Ingredient in Caribbean Culinary Recipes: Pumpkin

Without a doubt, pumpkin plays an essential role in Caribbean culinary heritage because it is well known for its versatility. Pumpkin is...

The Secret Ingredient For Your Next Memorable Event : A Private Chef

May 17, 2022

The Secret Ingredient For Your Next Memorable Event : A Private Chef

When events were canceled, postponed and our lives were turned upside-down during COVID, something revolutionary happened - we started...

South Florida's Luxury Boutique Catering Company, Sensory Delights

Apr 8, 2022

South Florida's Luxury Boutique Catering Company, Sensory Delights

Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview...

3

4 5

Recent Posts

Happy Thanksgiving

What Haitian Cuisine Means to Me

The Mushroom That's a Reminder of Home

What do we need to do to take Haitian cuisine to the next level?

3 Reasons Why Your Restaurant Should Host a Pop-up Event

Increase Profits in Your Food-Industry Business with a Chef Consultant

A Classic Staple Ingredient in Caribbean Culinary Recipes: Pumpkin

The Secret Ingredient For Your Next Memorable Event : A Private Chef

South Florida's Luxury Boutique Catering Company, Sensory Delights

The Djondjon Effect

Archive

Follow Us

bottom of page