Chef Lemaire Blog | Haitian Chef | United States

What Does It Take To Put A Dinner Menu Together?

Do you ever wonder what the process is to create a well balanced menu? The amount of time and research you have to put in? Or simply what go

Surprise 50th Birthday Party at Level Three Miami in Miami, FL

This luxurious red & gold birthday party for Antoinette completely took her by surprise. Guests enjoyed champagne and hor d'oeuvres on...

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What do we need to do to take Haitian cuisine to the next level?

3 Reasons Why Your Restaurant Should Host a Pop-up Event

Increase Profits in Your Food-Industry Business with a Chef Consultant

A Classic Staple Ingredient in Caribbean Culinary Recipes: Pumpkin

The Secret Ingredient For Your Next Memorable Event : A Private Chef

South Florida's Luxury Boutique Catering Company, Sensory Delights

The Djondjon Effect

Haitian Squash Soup Gets Recognition by UNESCO

Chef Lemaire On South Florida's Haitian Cuisine

Did You Eat Already? Ou Manje Deja?