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The Mushroom That's a Reminder of Home
- Alain Lemaire
- Nov 22, 2023
- 1 min read
“It’s like gold,” Alain Lemaire, a Haitian chef in Miami, said of the mushroom. When his mother visits from Haiti, she brings about five pounds with her. He vacuum-seals the mushrooms and leaves them in the refrigerator for four months or more.
Mr. Lemaire, the chef, and Natacha Gomez-Dupuy, the author of “Bak Fritay: Haitian Street Foods,” have also been experimenting with djon-djon by using it as an ingredient in foods like fresh pasta, gnocchi, aiolis and even in a homemade Oreo. Ms. Gomez-Dupuy has finished writing a book solely about the many ways people can use the mushroom.
Chef Lemaire's reflection on the mushroom as a symbol of home resonates deeply. It's a poignant reminder that food is not just sustenance but a bridge to our past, carrying memories and emotions that words often cannot express. The way he intertwines personal narrative with culinary tradition highlights the profound impact that ingredients and dishes can have on our sense of identity and belonging.
Looking forward to more of Chef Lemaire's insights that celebrate the rich tapestry of culture and cuisine. Hostpug.in
Good post